Toor dal is a common pulse used in daily meals. It is sourced from trusted farms and processed hygienically. The dal has good cooking quality and consistent taste, making it suitable for home use and bulk food supply.
- Product Name: Toor Dal (Split Pigeon Pea)
- Quality: Clean, uniform grains
- Color: Natural yellow
- Usage: Daily cooking, commercial use
- Processing: Cleaned and sorted
- Packing: Export standard packing
- Shelf Life: Long shelf life under proper storage